Cake pops are popular treats that have been around for a while, but handling the dough with the right tools is important, as is making sure that the coating and the dough have the same temperature when you dip the cake pops. If you are a beginner, a good cake pop maker can help get the right results on the first try.
Who doesn’t love a sweet treat every now and then? And just when you thought you have seen and tried it all, cake pops show up. It seems this sweet treat had made its way into our lives close to a decade ago, enriching our sweet moments ever since. Put in a nutshell, cake pops are cakes made in the form of lollipops.
Why would anyone do that, you might think? Well, there are people in the world that try to make the most out of anything in handy, so when the issue of leftover cake crumbs came up, someone mixed them up with chocolate and put them in the shape of a lollipop, just for the fun of it. And guess what? It really caught on! Cake pops are highly appreciated nowadays.
Given their small size, they are highly suitable for children, given that they shouldn’t be eating large quantities of sweets at once. It’s true that some parents might try to prevent their kids from eating sugar altogether, but given that today it’s nearly impossible to do that, it’s better to be smart about it and handle the portions, especially if we’re talking about a birthday party.
Besides being delicious, cake pops are also fun thanks to the beautiful colors and decorations they include. Of course, kids of all ages are instantly attracted to them, making these the hit of the party most of the time. However, adults are not going to keep their distance either, so if you are looking for a fun and creative solution for a candy bar, cake pops are the way to go.
This being said, let’s take a closer look at how these tasty treats are created, and what are some of the watch-outs to keep in mind during the cake pop making process. After all, if you decide to surprise your loved ones with a mesmerizing sweet surprise, it’s best to be prepared and have the necessary know-how for the cake pops to be great, right?
A few words about the dough
As many of those who are experienced when it comes to cooking and baking in general know, the dough plays a major role in getting the results you want. Depending on the recipe, it can have different textures and you may need to work with it using various techniques.
When it comes to cake pops, especially if you are still trying this whole thing out, you should work with basic shapes. While complex cake pops definitely look really cool, it’s a lot more difficult to get them done from the beginning, so you may want to avoid any frustration associated with not getting the results you were hoping for.
After all, making cakes should always be fun, especially when it comes to the cool-looking and delicious lollipops. Going back to the dough, you don’t need to be afraid that something might go wrong if you shape it with your hands.
In fact, this is actually the recommended solution, so put those muscles to work while pushing and shaping the dough for perfectly-shaped cake pops. In order to get uniform portions, you should use a special cookie scoop with a 1.5-inch diameter to get them right. You should make sure that the cake balls you form are not too big or heavy, as they may otherwise fall apart.
This is especially important for the dipping part of the process, so try to keep them medium-sized and uniform as much as possible. Also, you should avoid forming too many portions at a time, given that the dough might dry out while you are forming the cake balls. The part of the dough you are not working with should always be kept wrapped in plastic.
What about the coating?
The coating is one of the essential elements that make cake pops so special. You should definitely use it, and the fun part about it is that it’s specially made for dipping, given that it melts smoothly, but then hardens completely, thus making the little treats delicious and a bit crunchy.
In case you are still new to making cake pops and you are not sure how to go about the coating, it’s good to know that grocery stores and various candy-supply ones usually sell a wide range of brands and products out of which you can choose. On the other hand, there are some tricks here as well.
You may want to steer clear of chocolate bars, morsels, as well as from baker’s chocolate blocks or pure chocolate, as these products are not meant to be used for coating. If melted, they might discolor or they might not harden completely, which means that your cake pops won’t have the right texture.
Furthermore, you want to use butter or oil rather than thin candy coating in general, as the latter can never solidify, so the coating won’t have the right structure. Paramount Crystals, on the other hand, can definitely help you get the job done, given that they have the same oil combination as the candy, which means that the coating will settle the way it should.
As we’ve already mentioned, one of the things that make cake pops great is the fun colors they can come in. To get the right color, you should use oil-based dyes, but it’s good to keep in mind that these do slightly alter the taste and texture as well. Whenever possible, it’s a better idea to buy the coating in the right color from the beginning than try to dye it yourself later.
Furthermore, you shouldn’t add dyes to cake pop coating that are not oil-based, as these can render the entire mix unusable. Make sure you carefully read the label and that it clearly says it’s an oil-based product.
Using the right tools
You may have all the ingredients you need to start making your own delicious cake pops, but if you don’t use the right tools, chances are that the results are not going to be the best ones. Given that these little treats require some dexterity on your part, you should always use microwave-safe or silicone cups and plastic bowls in order to melt the ingredients.
These are usually lightweight, very easy to use, and do a great job with helping you get even mixes. Glass or ceramic containers are known to retain a lot of heat, thus preventing the coating from both cooling or heating at the wrong pace, which could lead to cracks in its structure.
If you use a microwave pot to melt the coating, there is a high chance that you won’t have any surprises. You should also stay away from using a double boiler or any such similar methods for the coating, as if this mix is exposed to steam or water, it can get lumpy right away.
The dipping process is another very important step, and one of the first things to be aware of is that refrigerated cake balls should warm up before dipping them into the coating. The same goes for the coating, given that this should also cool down. Both the coating and the cake balls should be as close to room temperature as possible, as otherwise, the cake pops will have cracks.
Decorating and storing cake pops
You can use a wide range of sprinkles to enhance your cake pops, which means that you can get very creative in this step. However, you shouldn’t use candies and sprinkles that you have not tested beforehand, and by this, we mean placing them in the fridge for a few minutes.
Then, when you take them out you should see how everything goes when they come to room temperature. When we said that you can get creative, we really meant it. You can use very simple ways and techniques to obtain rocket ships, bears, and many other fun shapes out of your cake pops.
These delicious treats should be refrigerated in airtight containers, and you can use paper towels to separate them, or individual packages can be used if you have suitable ones around. If you use paper towels in this process, the condensation that occurs on cake pops taken out of the fridge will be collected by the paper, thus keeping them safe and great-looking.