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3 Best Stainless Steel Rolling Pins – Comparison & Reviews


The Essential Guide to Finding the Best Stainless Steel Rolling Pin + Reviews


If you are looking to purchase the best stainless steel rolling pin and you don’t have the time to read our entire article, Grandma Jen recommends that you consider the Checkered Chef French as it manages to pack great features and a quality construction for a very low price point. The French rolling pin is made from stainless steel so that you can say goodbye to uneven rising. The handleless design will give you much better control so that you can select the right thickness, depending on what type of dough you are rolling. The 15 ¾-inch length makes this unit perfect for pizza, pasta, cookies, and more. In case that you are not able to find out first choice available for sale, we recommend that you consider the Norpro 3076 as it is a product that manages to offer similar performance.



Comparison table


The Good
The Bad



Our Comprehensive Buying Guide


Finding a good stainless steel rolling pin can be a bit difficult since the market is flooded with options that you will have to choose from, and not all of them offer the kind of quality and reliability you would like to get from your product.

Good research of the market is essential, but few buyers have the time or energy to undertake this type of task. To make things easier for you and because we care about your time, we have compiled the short buyer’s guide below that will go through the key factors to consider before you look at our stainless steel rolling pin reviews.

Types available

The two main types of rolling pins available are the traditional model with handles and the French rolling pins that don’t come with handles. Each of the two rolling pins has its own set of advantages and it is important to consider them before you purchase either one.

The traditional option comes with handles which make it great for people that have little to no experience with rolling dough. The handles prevent the hands from getting dirty or getting into contact with the dough. Some traditional models can also come with a rod and bearing which make it even easier for users to roll the dough since the handles will remain steady.

The French variants, on the other hand, don’t have handles and are made up of just the rod. This is the more advanced type which makes it ideal for more experienced bakers. Since your hands will get into contact with the dough, you will need to master the technique of using it if you don’t want to break the dough while you are working on it.



The length of the barrel is very important since it will dictate how you can use the rolling pin and for what. If you wish to work with a larger dough, such as the one you will need when baking pizza, you will need a larger rolling pin. Options with smaller barrels are good for rolling smaller sheets such as when preparing cookies.

You may also want to consider getting a stainless steel adjustable rolling pin that comes with detachable rings. This model is perfect for rolling out the dough with uniform thickness.



Another essential factor to consider is the weight of your product. Getting a heavier model is recommended since it will make it much easier for you to flatten out the dough. In this area, stainless steel models have an advantage since this material is much heavier than wood or plastic.



3 Best Stainless Steel Rolling Pins (Updated Reviews) in 2021



If you don’t have the time to browse through the countless rolling pins available online, then you’re in luck, since we’ve prepared a list with some top-rated models so you get to choose and enjoy a quality product at a bargain price.



1. Checkered Chef French Metal Rolling Pin


With the Checkered Chef Stainless Steel, uneven rising will be a thing of the past as this model can achieve constantly smooth dough every time thanks to the non-porous stainless steel construction. This is a stainless steel French rolling pin which means that it lacks handles and caters to the more experienced bakers.

The straight/rod style will give users better control and will require less force to be applied when flattening out the dough. You will also get total control of the thickness, allowing you to ace even the more difficult recipes. For even better results, you can try chilling the metal rolling pin in your freezer or fridge before use.

This model has a generous length of 15 ¼ inches and is designed to help you roll out enough pizza or pasta dough for the entire family. Cleaning the unit is also effortless since you can either hand wash it quickly with soapy water or pop it in the dishwasher.

Since this option comes with a hollowed interior, the unit weighs only 9.3 ounces. Despite the lightweight design, customers have reported it can handle a lot of pressure and it keeps cold for long periods.


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2. Norpro 3076 Stainless Steel Rolling Pin


The Norpro alternative is made of smooth and cool stainless steel and it is quite massive with a weight of 4 pounds. The heavy-duty construction makes this option ideal for users who wish to get an option capable of flattening out dough with minimal effort on their part. As is expected from a stainless steel option, the dough won’t stick to the exterior of the barrel.

This particular model is perfect for working with thinner and flakier dough. You can also safely place the unit in the refrigerator before rolling out the dough for the best results. The rolling pin has a length of 18.5 inches and a diameter of 1.5 inches – these specifications make the unit perfect for handling pizza or pasta dough, as well as fondant.

To make using this option even easier for the user, the handles move independently from the roller which should make the task of flattening out dough fun and relaxing. Similarly, this professional rolling pin is evenly balanced with nylon ball bearings.

Customers were very happy with this model, praising its durable construction and versatility. One aspect to keep in mind is that the manufacturer recommends that you hand wash the unit, and not place it in your dishwasher.


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3. Winware 18 Inch Aluminum Rolling Pins


While other options on our list were made from stainless steel, the Winware rolling pin uses aluminum as the primary material and provides equal performance to that of the stainless steel models and even surpasses them in certain areas.

By featuring a heavy-duty construction, this model is able to endure repeated use like a champ. It turns smoothly on ball bearings to allow for a very fluid motion. Thus, when using this model, you will get a comfortable yet firm grip for precise performance when handling dough.

The aluminum body is perfect for working with sensitive dough such as the one required for croissants or puff pastry. Aluminum is a material that is less likely to stick to the dough when compared to wood or plastic, and that will minimize the amount of flour that you will use when rolling.

The professional quality of this unit makes it ideal for use in a restaurant yet it can just as easily be used by culinary artists that like to cook in the comfort of their own home. Maintenance is very easy – after each use you can either quickly wash it by hand, or toss it into the dishwasher.


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