Japanese cutting boards – Ratings & Informative Guide
In the market for the best Japanese cutting board? If that’s the case, then it’s a good thing you’re reading this article. Following our extensive research where we looked at hundreds of sales figures and Japanese cutting board reviews, we came to the conclusion that the product you ought to bear in mind is the Kiso Cypress. Available in several different sizes for various cutting and chopping necessities, this model is crafted from authentic cypress and is knife-friendly, so if you also own a Japanese knife, you don’t need to worry about this item damaging it. The wood it’s crafted from is rich in natural phytoncide compounds, so the chances of mold or bacteria growing on this board are slim. If this unit is no longer available, check out our second option, Yoshihiro’s HSOFL Professional.
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Having been crafted from Japanese hinoki wood, this board is gentle on your kitchen utensils, so you can actively preserve the life and keen of your knives thanks to this item. The wood also has antifungal and anti-bacterial properties, so it’s safe for use. It’s available in several sizes, so pick the one you need the most.
The cost can be a bit of a drawback, but that’s what’s expected from most Japanese cutting boards as most are anything but cheap.
This is a high-quality cutting board that keeps your knives sharp and is safe to use.
The material that this product is designed from is a unique type of soft polyvinyl acetate that makes it possible for you to expand the durability of your steel carbon knives, for example. It’s available in sizes ranging from small to xxx-large. It works best when used for sushi and sashimi. Also, it’s antibacterial and more or less easy to clean.
This board is not manufactured from wood, so it might not be the best alternative possible for traditionalists.
This synthetic board is durable, convenient, and easy to use. It’s gentle on most knives.
Also To Consider
The medium-soft nature of the Hinoki wood that the Shun model is made from makes it possible for it to last a long time, but also preserve the sharpness of your knife blade. It’s FSC certified, so it is the result of forest thinning - a factor to take into account by eco lovers. It has antibacterial properties, so it’s safe to utilize.
Like other Japanese cutting boards made from this type of material, this particular one cannot be cleaned using the dishwasher.
This product is a quality cutting board that would be a great fit for most cooks and kitchens.
These are the aspects worth focusing on when looking for a new Japanese cutting board
There are many good Japanese cutting boards available for sale nowadays, so which one is the right one for you? You have to analyze your needs and preferences to determine the type of model you ought to select from the myriad of those you’ll come across. We tried to render your decision-making process a little easier with the guide below.
If you’re in the market for other types of kitchen gadgets, too, we suggest checking out our posts on healthy eating cookbooks, quality food steamers, or durable cast iron pizza pans.
Not all Japanese cutting boards are created equal, and even though typically, they are all made from wood, they can be manufactured of different types of woods. Some are made from hinoki cypress, others are crafted from paulownia, while others are made of magnolia.
Needless to say, all of these kinds of wood have different looks, so it is up to you to select a board that’s either lighter or darker, depending both on your personal taste and the way the rest of your kitchen is designed. Most Japanese sushi cutting boards are lighter in color compared to their regular counterparts.
Size and weight
These two features matter a lot. On the one hand, you want your cutting board to go along with your kitchen, which means that you should devote some space to it. It shouldn’t be too big nor too small. A too small cutting board can make it impossible for you to avoid making a mess. A too large one can be either too heavy and hard to handle, or it can be too big for the amount of room you have available.
As for the weight, there are cooks (possibly elderly citizens, for example) who shouldn’t lift overly heavy things. In that case, the cutting board also has to be reasonably thin and light.
You might notice that Japanese cutting boards do not come with the same groove that you’ll come across in BBQ cutting boards, for example. So, in that respect, they are less user-friendly as the juices from the veggies or meats won’t be collected to avoid spilling all over your kitchen counter.
However, one of the best features that a quality Japanese cutting board will come with is a knife-friendly cutting surface. If you’re in the market for this type of product, it’s quite likely that you’re the owner of a kitchen knife whose sharpness and integrity you want to protect. Hinoki boards are best at doing just that.
3 Best Japanese Cutting Boards (Reviews) in 2021
Since we can’t make the right decision for you, we’ve at least showcased some models that have received a good deal of critical acclaim below. If you want to read some of Grandma Jen’s other posts, we recommend checking out the one on convection microwave ovens.
1. Kiso Japanese Cypress Hinoki Cutting Board
Kiso’s hinoki cutting board is definitely worthy of your consideration, especially if what you are focused on is preserving the longevity of your kitchen knives. Since it is made from a soft type of wood, this board is a lot gentler to your kitchen utensils compared to other types of materials, be they maple, walnut, or cherry.
This Japanese cypress product is available in several sizes ranging from the 10 x 8 x 0.5 inch one to the more sizeable 24 x 18 x 1.5 inch alternative. This variety allows you to pick just the one you need for your kitchen and the amount of space you have available, as well as the food stuffs you’re interested in chopping on this board.
An area where the Kiso unit really shines is safety. Thanks to the material it is crafted from, this product has natural mold and bacteria-resistant capabilities. In fact, this type of cypress contains natural phytoncide compounds that inhibit the growth of such germs.
One drawback of considering this item would be its cost. Similarly to other Japanese cutting boards, it is not the most affordable one ever to have seen the light of day. Nevertheless, the amount of appreciation it has received led us to believe that it offers good value for the money.
You get to enjoy authentic Japanese craftsmanship made of superior softwood that is prized for its gentle yet durable construction that won’t dull the blade of your knives.
The board is also rich in natural phytoncide compounds that will resist mold and bacteria growth naturally as long as you follow the maintenance instructions.
Unlike cheaper alternatives that are made of multiple thin strips of wood layered on top of each other, this model is crafted from one full-size strip of hinoki wood.
Hinoki wood is highly sought after since it provides a cutting experience that cannot be matched by other materials.
It is an eco-friendly choice that uses wood from renewable sources and most of the materials originate from the famed Kiso and surrounding regions.
While the vast majority of the reviews are overwhelmingly positive, we did find one owner complaining that the board has a very strong pine smell that does not go away.
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2. Yoshihiro Hi-Soft High Performance Japanese Sashimi Board
When compared to some of the other products available in this line, the Yoshihiro alternative seems a little funny, in the sense that it is not made from wood. To expand the durability of this item, the manufacturer has designed it from soft polyvinyl acetate, so this is a synthetic cutting surface.
On the one hand, that might seem a disadvantage since you won’t be getting a wooden cutting board. On the other hand, the truth is that this material is a lot softer both on your hands and on your knives, so if you truly care about the knife you have invested in and plan to use it for as long as possible, it might be a good idea to at least consider the HSOFL model.
The product is available in sizes that range from small to XXX-large, so you can select the one that best suits your requirements and preferences. Based on the manufacturing company’s claims, this cutting surface is anti-bacterial and easy to clean.
Due to its durability, it is highly recommended for sushi and sashimi. Those that have taken the time to provide their feedback with regard to this unit say that it lasts for a long time and is indeed easy on their knives.
The board is made of high-quality synthetic material and while it may sound like a surprising choice, it offers better performance and durability than options that use traditional Japanese wood.
The synthetic board is built to minimize stress on your hand and protect the blades of your expensive knives to give them a longer lifespan and better edge retention.
It has odor and bacterial resistance since unlike wood it has fewer pores for microorganisms to hide, and that makes the cleaning process easier as well.
The product is available in five distinct sizes, giving you a plethora of choices that can fit any need.
It’s hard not to be impressed by the quality of this option and that is made even more obvious by the overwhelmingly positive customer feedback.
Unless you are a knife aficionado, it is very hard to justify spending such a high price for a cutting board despite its undeniable high quality.
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3. Shun DM0817 Hinoki Cutting Board
Similarly to another product we’ve showcased here, the Shun cutting board is made from Hinoki wood, so it looks great and it has antibacterial properties which will allow you to rest assured that all the food you will prepare for your family is going to be safe to consume.
The medium-soft nature of the material that this item is crafted from makes it possible for your cutlery to maintain its edge for a long time. Furthermore, it’s worth noting that the boards made by this company are FSC certified and sustainable with respect to forest management practices. So, if you care about the environment, you should care about where the wood that your cutting boards comes from – and this one is developed thanks to forest thinning.
To preserve the looks of this board, it is recommended for you to hand wash it with warm and soapy water and then leave it to air dry. Wooden cutting boards should never be cleaned using the dishwasher as they might come apart on account of the high heat and the vapors.
The size of this board is 18 by 12 by 0.75 inches, so it won’t take up a lot of room in your kitchen but it will still provide you with a sizeable cutting surface.
The board is made of hinoki which is a type of Japanese cypress that is renowned for its beauty and delicate, natural fragrance.
The large size of this option offers the perfect surface for all of your general-purpose cooking tasks since it will accommodate even the largest knives.
This option uses wood that is FSC Certified for sustainable forest management practices, and it is made of hinoki that comes from forest thinning so that you can enjoy a 100% eco-friendly product.
It is very easy to care for the board since the material won’t collect waste from your food in its pores, and that means a simple wash with mild detergent and a towel dry is all that is needed.
The medium-soft nature of the hinoki wood will preserve the edges of your cutlery.
Quality control should be better for such an expensive choice since a few customers have reported their option warped after just a few weeks of use.
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