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3 Best German Kitchen Knives – Comparison & Reviews


The Essential Guide to Finding the Best German Kitchen Knife + Reviews


If you want the best German kitchen knife, but you cannot spare a few minutes to read the following buying guide, Grandma Jen wants to lend you a helping hand. According to the reviews and expert opinions available, the Messermeister Meridian Elite Kullenschliff is the model worthy of your attention. This 8-inch knife will help you with all the heavy tasks in the kitchen, such as dicing, mincing, slicing, and so on. The blade is hand forged to ensure a very sharp edge that will cut through meat and veggies with the same ease. The one-piece design provides superior durability, and it is preferable to two-piece models that have a higher chance of breaking in the long run. If you cannot find the Messermeister Meridian Elite Kullenschliff E/3686-8K, an excellent alternative is the Cangshan S1 Series, a German knife with almost the same advantages and features.



Comparison table


The Good
The Bad



Our Comprehensive Buying Guide


With so many kitchen tasks on your hands, when meal preparation time comes around, you should always be able to turn towards your trustworthy kitchen knife. If you’re looking to purchase a new model and you don’t know what to pick, the following recommendations will help you in your search. Since German knives are some of the best you can use, this buying guide is focused on providing you information on this particular topic.

Total weight of the knife

Pick a knife that allows you to move freely and see about your kitchen tasks with ease. There is quite a debate about how heavy or lightweight your knife should be. Some say that a reliable model should have enough force behind it to cut through fibrous veggies and dense meat. However, others vouch by models that are more lightweight.

The best German knife for kitchen use is the one that fits in your hand and feels well. As long as you manage to use it as intended and it works, you won’t have to listen to anyone else’s advice.


The perfect balance

You might have heard a lot of people talking about the perfect balance of a kitchen knife. When you hold a knife in your hand, you will be able to tell if it is well balanced or not. If the handle is too heavy and seems to drag the knife backward, or the blade seems to be too difficult to control because the handle is too lightweight, you don’t have a perfect balance.


What size do you need?

The German kitchen knife reviews suggest that an 8-inch model should be everything you need. Incidentally, that is the same preferred size for a chef’s knife, and if you get your hands on a German knife in this format, you can rest assured that it will comfortably accommodate your needs for anything you need to be done in the kitchen.

A longer blade is an optimal choice for someone who is not easily deterred by having more force behind each cut. However, if you have smaller hands, or you prefer to be agiler, a 6-inch knife is all you need.



3 Best German Kitchen Knives (Updated Reviews) in 2022



You will find below a selection of popular items that will get you started. If you want a good German kitchen knife, one of them may be the right one for you.



1. Messermeister Meridian Elite Kullenschliff


Among the many models available for sale, you will find the Messermeister Meridian Elite Kullenschliff E/3686-8K, one of the most popular German kitchen knives available on the market. This 8-inch model serves dutifully as a chef’s knife, and it will cut through almost anything. Whether you need to chop, dice, slice or mince, you will have a dependable ally in this particular knife.

The full tang design ensures that this model is highly durable and reliable. Part of a classic collection promoted by the manufacturer, this knife will make an excellent impression on any home cook in need of a perfect tool. The blade is hand forge, so be careful about that razor sharp edge.

The indentations on the sides will also help get rid of sticky foods, and the blade will remain clean at all times. Using the highest grade of German stainless steel, this model impresses through performance and sturdiness. You cannot get any better than this.

Down to the minutest details, this specific model is designed to help you in your kitchen work. A model is made in Germany and not just anywhere, but in Solingen, the place considered the nation’s cutlery capital.



The high-quality, high-carbon, stainless steel blade is specially made to resist any stains and corrosion, but also for amazing edge retention.

This blade offers a lot in terms of strength, given that Messermeister’s construction process includes heat treatment and cooling for superior results.

Besides being a very useful tool to have around the kitchen, this knife can also be a gift that will surely be extremely appreciated by a family member.

With a hand-forged blade and a handle made to sustain the user’s comfort and safety during chopping, there’s little you can worry about in terms of the Meridian Elite Kullenschliff quality.



Given the sturdy construction, some users have found it to be rather heavy, so if you know that you prefer lighter alternatives, you might need to keep this aspect in mind.

This knife is exceptionally sharp out of the box, so you need to handle it with care.


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2. Cangshan S1 Series German Steel Forged


Only the highest grade materials are used in the making of this particular model. The first thing you may notice about this knife is the unique crème color of its handle. Perfect balance is achieved by the 8-inch blade and 5.5-inch handle.

At the same time, the handle is designed with ergonomics in mind, so you will love how quickly this knife fits in your hand. Safety is essential as is the quality of the materials used for kitchen utensils. The German steel with a superior hardness on the Rockwell scale is not only durable but will not harbor dangerous bacteria, since the blade doesn’t allow food to get stuck to it.

The model is approved by NSF, the National Sanitation Foundation, which tells you that you can use this kitchen utensil without fear for your health. A long and thorough process is used for verifying every knife produced by the company.

Superior craftsmanship is invested in the making of the blade that has to go through 16 different control points until being deemed worthy of being sold on the market. The sharp edge is obtained through manual labor, and you can rest assured of the overall high quality of this model.



The unique color of the handle makes this Cangshan model a very elegant one that can compliment almost any kitchen, while also featuring a patented ergonomic design.

The 5.5-inch handle and 8-inch blade are very well balanced, in order to ensure a smooth, safe, and comfortable experience during use for excellent results.

This model is also approved by the National Sanitation Foundation, so you don’t have to worry about anything in terms of food safety.

The X50Cr15MoV German steel used for this knife’s construction is HRC 58 +/- 2 on the Rockwell Hardness Scale, and of course, extremely durable.



Given the knife’s sharpness, you need to be very careful when you handle it, from the moment you take it out of the box.

Some users have stated that after extensively using this knife, some sharpening was necessary, so you might need to find a solution for this after a while.


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3. Zwilling J.A. Henckels Twin Signature


Another German kitchen knife worthy of your attention is the Zwilling J.A. Henckels Twin Signature 30721-203. This one is made in Germany, and it comes with all the advantages you would expect in a knife manufactured in a country known for its high-quality cutlery.

The stamped blade is hardened through a specific process and is guaranteed to cut through any food ingredient, helping you cook fast and easy. The full tang construction is durable, and it will not disappoint you over time. The three-rivet handle contributes to overall sturdiness, as well.

If you need to do plenty of chopping and dicing in the kitchen, this chef’s knife is the ideal tool for you. The stainless steel blade is subjected to a patented hardening process, called Friodur Ice. The purpose of this specific process is to make sure that the blade is sharp and durable, at the same time, and you can enjoy superior quality all the way.

Many people prefer a kitchen knife that can be used for all the various tasks involving such a utensil for food preparation. This model doesn’t disappoint, and you will be able to cook like a real chef in no time. The blade is easy to clean after each use, and you only need to make sure to wipe it before storing it away.

You don’t have to worry that the blade will rust or corrode. Being made from durable materials, this knife will last for many years to come, and you will find a reliable utensil for your kitchen work.



Another example of a high-quality knife that features German quality, the 30721-203 Twin Signature has a blade hardened through a particular process in order to ensure its durability.

The three-rivet handle is ergonomically shaped to ensure the user’s comfort during chopping, by minimizing any hand fatigue that might appear during extended use.

This knife’s maintenance is a breeze since all you need to do is clean it after each use and wipe it dry before putting it away.

The blade also features a construction that ensures resistance against corrosion and rust, so that’s one thing less to worry about.



For a user with smaller hands, this sturdily designed model might be harder to use, so you might want to double check its size before purchasing to make sure it’s what you need.

Some users stated that the blade is not very wide; however this is a matter of personal preference.  


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