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3 Best Cooking Books for Beginners – Comparison & Reviews


The Essential Guide to Finding the Best Beginners’ Cooking Book + Reviews


If you’re here to find the best beginners’ cooking books, you might want to know that Grandma Jen’s top favorite choice is the How to Cook Everything by Mark Bittman. This title is one of the most extensive ones in the field as it comprises an incredible collection consisting of over two thousand simple recipes. Thanks to the author’s basic instructions, you’ll be able to learn how to cook healthy and less time-consuming dishes that can allow you to live longer and healthier. Given that this particular option has received a plethora of favorable reviews, it stands to reason that it is worth bearing in mind. Many cooking rookies have spoken highly of the recipes found in this book. If How to Cook Everything is no longer available or you’d prefer something else, perhaps the How to Cook Everything The Basics by the same author might be a better choice.



Comparison table


The Good
The Bad



Our Comprehensive Buying Guide


As the publishing industry becomes more and more focused on the needs of modern readers, the number of non-fiction books that are available for sale these days is downright baffling. If you or one of your friends or relatives would like to take up cooking, perhaps purchasing such a book is a good idea.

Some of the titles we’ve come across offer valuable pieces of advice that can allow you to benefit from a smooth learning curve. To make it easier for you to select the best cooking books for beginners, we’ve compiled a comprehensive list of the factors you ought to keep in mind.


Your purpose

The first thing you should look at is whether you’re interested in finding out more about cooking, in general, or about cooking with specific ingredients. You might be a beginner in terms of French cuisine, for example, but you probably know how to prepare an easy omelet or a sandwich when you’re in a hurry and have to get to school or work.

If becoming a professional cook or chef is what’s on your mind, you might have to do a bit more than just read a book. There are specialized courses that can help you achieve this goal, but you ought to understand that such skills can rarely be self-taught.


The author’s experience

It goes without saying that the person who has written the book should have some sort of background in the cooking field. Whether or not he or she is a professional chef, the fact of the matter is that there has to be some experience related to the domain. Either the author has worked in the kitchen of a restaurant or has at least attended the courses of a professional school.

The minimum requirement would be for him or her to have been cooking for several decades. Even homemakers can publish such books, as long as the information they present is well-documented and useful.


The right format

These days, you’ll have to decide whether you prefer a physical copy or would much rather opt for an electronic one. There are both advantages and disadvantages to each. For example, a paperback or hardback can be open and left on the countertop while you tend to your tasks. You won’t worry about getting it damaged while your hands are dirty.

On the other hand, physical copies tend to wear out over time, so you may need to buy a replacement if the book ends up being torn by hard use. Electronic copies are far more beneficial, in this sense, but since they have to be read on a device, you may have to be careful when handling the latter. What’s more, e-copies don’t get damaged, especially if you have a Kindle account where you store all your downloads. You will be able to transfer the document to your smartphone, e-reader, or even tablet.


Ease of use and understanding

The way that the book has been structured can also impact the user’s experience. For example, a title with heaps and heaps of illustrations can help you understand the way you should use your ingredients.

What’s more, if you can’t seem to wrap your head around the terminology used in the book, it’s probably not destined for beginners. Check out some cooking books reviews to make sure that you’re purchasing the right one for your skills and expertise.



3 Best Beginners’ Cooking Books (Updated Reviews) in 2021



As there are so many options to choose from, we’ve decided to give you a hand and create a short selection of some of the popular choices out there. You’ll notice that the following books have been praised for being straightforward, convenient, and above all, helpful in the kitchen.



1. How to Cook Everything by Mark Bittman 


While it might not be the most affordable alternative in the line, this title should be borne in mind as it is one of the most extensive and comprehensive collection of recipes you might come across.

Not only does this option provide useful info in regards to the way you can spice up your food, but it also tells you the kitchen tools and gadgets that can come in handy and that you’ll be using as often as possible.

Having received a plethora of favorable reviews and given that over one thousand readers have taken the time to offer their positive feedback, this book seems a safe bet. Recently, there has been an increase in lifestyles such as veganism and vegetarianism, and this title manages to raise up to par even in this sense.

Most of the pages you’ll browse through contain both the actual recipes and several boxes where lists and tips and tricks are presented as conveniently as possible. What this means is that you won’t be forced to go back to the table of contents to find out what utensils and tools you might need to prepare something you want to try out.


Buy from for ($40)





2. How to Cook Everything The Basics by Mark Bittman


Much like the formerly mentioned book, this particular one tailors to the needs of beginning cooks and chefs. The neat thing about this one, however, is that it goes into detail with regard to what you need to prepare excellent dishes every time, with no exception.

Since it includes approximately one thousand photographs, you won’t have any trouble understanding what you need to do in order for your specialties to come out delicious and evenly cooked. To put it simply, Mark Bittman makes it possible for people to find out everything that they ought to know about the basics of yummy recipes ranging from brownies to salads and even steamed mussels.

As the author puts it, this book can just help you understand how you should cook. Whether or not you’re interested in various trendy phenomenons that have recently taken restaurants by surprise, the fact is that you’ll probably benefit from reading this title if you’re only starting out with your cooking skills.

This title is also considerably less bulky compared to that which we have mentioned above as it is only 496-pages long. The previously described one was incredibly extensive and detailed, which is why the author needed more than one thousand pages to explain everything.


Buy from for ($18.69)





3. Betty Crocker Cooking Basics: Recipes and Tips


As one of the leading brands in the industry of manufacturing kitchen appliances, Betty Crocker is a company that invests a lot of time in researching the needs of modern consumers. As such, it’s no wonder that this option remains a favorite among cooking rookies as it’s packed with a series of tips and tricks that can make all the difference for you and your family.

Unlike the other choices we have talked about earlier on, this book details only one hundred and twelve recipes. However, they are the most common ones you might be interested in trying out. Whether you like guacamole, strawberry shortcake, or just the typical meatloaf, it’s very likely that you’ll find all the info presented in this title as handy as can be.

Every recipe is accompanied by detailed instructions and illustrated techniques, so there’s no way you’re going to make a mistake if you take the time to consult them. To take things even further, Betty Crocker has included complete game plans for special events such as Thanksgiving Dinner and other entertaining occasions.

Described as an excellent first-time cookbook, this title should probably be on your countertop and in your library.


Buy from for ($22.99)
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