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3 Best Carving Knives for Meat – Comparison & Reviews


The Essential Guide to Finding the Best Meat Carving Knife + Reviews


Meat knives come in many shapes and sizes, and getting the absolute best carving knife for meat can be challenging. Based on our analysis of the many reviews gathered by some of the most popular options today, the product you should consider is the Mercer Culinary Millennia Granton Edge. This 14-inch slicer comes with an ergonomic handle and features textured finger points that will allow you to benefit from safety and resistance when you slice through your steaks. The blade is made from Japanese steel, so there’s no need for you to worry about whether or not the unit will withstand the test of time or not. This model is great for several types of meats so its use is definitely not limited. In case this product is no longer available, you could opt for another contender for the title of the best meat carving knife, the Victorinox 12-inch Granton.



Comparison table


The Good
The Bad



Our Comprehensive Buying Guide


Both home and professional chefs know the importance of owning and using good carving knives when the occasion arises. But given the broad variety of models that are currently available for sale, it’s often difficult to purchase the perfect one. Check out the guide below to find out what you need to know about the essential features of such a product.


The blade

As you might have guessed and this is a rule that applies to mostly anything in life, no two knives are made the same. They can have blades that are straight or serrated, or they can simply differ in terms of what they are manufactured of.

With most carving knives, you’ll notice that the traditional material is steel, which in this case comes in two forms — high-carbon steel and stainless steel. Both of these have pros and cons. For instance, stainless steel is convenient, but it does have to be sharpened often; on the other hand, it does offer the advantage of not corroding.  

High-carbon steel carving knives are used by professional chefs. These blades maintain their sharpness for a lot more time compared to their stainless steel counterparts. On the other side, they need a lot of care and maintenance because they can rust or be stained.


The handle

Unless you have nothing against cutting your fingers while you’re carving your mouth-watering steak, the handle of the knife is another component that can make the difference both when it comes to safety and convenience.

It’s obvious that the handle can be crafted from anything ranging from wood to various types of plastic, but what matters more is that the handle is non-slip and ergonomic. Therefore, it should be impossible for the knife to slip from your hand while being handled and it should be easy for you to grab it properly while doing the carving.


The cost

While some carving knife reviews might suggest you go for cheaper versions, the fact is that a quality alternative will set you back around seventy or even eighty dollars. That still puts them in the range of kitchen knives under 100, though, so if you’re resolute when it comes to buying quality cutlery, you should get one specifically made for carving your meat.



3 Best Carving Knives for Meat (Updated Reviews) in 2021



It would be impossible for us to tell you just what meat carving knife to spend your hard-earned cash on, so we can at least suggest three options that seem to be worthy of the investment. Be sure to get a nice kitchen knife block set for storing the brand new addition to your collection.



1. Mercer Culinary Millennia Granton Edge


Having been made from quality Japanese steel, it goes without saying that this alternative can definitely do a good job of withstanding the test of time. It’s sharp, accurate, and reliable, and most of those who have purchased it seem to have nothing but good things to say about it.

It’s also quite larger compared to similar carving knives in that it measures 14 inches. What does this mean for you? The fact is that such a knife can be quite convenient because you can use it to slice through bigger and smaller pieces of beef alike. Nevertheless, we do have to point out that you have to exercise caution because a bigger knife means more danger.

On the other hand, there’s nothing to fear when it comes to Mercer Culinary’s model because it is equipped with an ergonomic handle made out of a combination of materials that ensure both durability and comfort. On top of everything, the handle features textured finger points, so you can rest assured that you will be able to hold the tool properly in your hand.

Having gathered over one thousand favorable reviews at various online retailers, this model definitely seems to be worthy of your consideration.


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2. Victorinox 12 Inch Granton


The 12-inch Granton by Victorinox is another alternative you ought to keep in mind, especially if you are in the market for a model that has been crafted by professional knife makers. In case you did not know, the brand makes a variety of knives and multi-tools designed both for hikers and backpackers, but also for chefs, be they professional or not.

This unit is perfect for slicing everything from sandwiches to cakes and a variety of meats. It’s sharp and effective, and its blade is made of European steel. Its lightweight design makes it possible for you to carve your steak without really putting in a lot of effort into it. While some might argue that Victorinox knives never have to be sharpened, that’s not true.

But what is true is that they do tend to hold their sharpness a bit longer compared to many of their competitors, and this one is no exception since it has a tapered knife edge that’s ground in 2 directions.  

As for the handle, it’s completely non-slip and ergonomic, which basically means that you will be able to perform your slicing and carving tasks comfortably without having to worry about cutting yourself.


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3. Victorinox 10.25 Classic Slicing Knife


A slightly more affordable option especially when compared to others we’ve come across, this model is a little smaller, so that means it makes the perfect choice for those who aren’t looking for a whole turkey carving knife, for example.

The blade of this choice is both narrow and long, and the sharp edge will give you just the right amount of performance you need. You won’t have to press down while cutting with this knife because it is completely capable of doing its job all on its own.

The uniquely crafted Granton blade that this model is outfitted with eliminates the risk of food getting stuck to the blade. At the same time, it creates a little less friction than other types of blades, which means that this knife ends up being more effective and easier to handle.

As with other Victorinox models, this one comes with the typical Fibrox Pro handle that’s ergonomic, slip-resistant, and textured all into one. Needless to say, this is a really good knife that’s worth every penny, and if you’re lucky enough to get it when it’s on sale, don’t have any second thoughts when it comes to trying it out.


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