The Essential Guide to Finding the Best Meat Carving Knife + Reviews
Meat knives come in many shapes and sizes, and getting the absolute best carving knife for meat can be challenging. Based on our analysis of the many reviews gathered by some of the most popular options today, the product you should consider is the Mercer Culinary Millennia Granton Edge. This 14-inch slicer comes with an ergonomic handle and features textured finger points that will allow you to benefit from safety and resistance when you slice through your steaks. The blade is made from Japanese steel, so there’s no need for you to worry about whether or not the unit will withstand the test of time or not. This model is great for several types of meats so its use is definitely not limited. In case this product is no longer available, you could opt for another contender for the title of the best meat carving knife, the Victorinox 12-inch Granton.
Our Top Choice
Sharp, durable, and accurate, this knife will simplify your cooking experience and help you slice through bigger and smaller pieces of meat alike, given its dimensions. The materials used ensure durability whereas the ergonomic handle will pair your cooking sessions with comfort even if you plan to use it for a long time. Moreover, the handle comes with textured finger points.
Given its dimensions, utmost attention should be paid when using it.
Getting your favorite dishes is easier with this knife. It is sharp and reliable and it promises to last for quite some time.
Designed to slice a variety of foods ranging from cakes to meats, this knife is also worth adding to your list of options since it comes with features you can hardly say no to. The steel used will ensure both durability and a comfortable experience since it is lightweight. The knife is sharp and reliable and promises to help you carve your steak and other foods with ease and without getting tired hands.
A few buyers say the knife lost its sharpness sooner than expected.
Add this knife to your cooking gear and you will get a sharp, durable, comfortable, and lightweight product.
Also To Consider
In case you’re looking for a smaller knife, this model might be right up your alley. Featuring a narrow and long blade, the item is not only sharp enough to help you slice various foods but it is also easy to handle. By creating less friction, the blade proves to be more efficient. Plus, the way it is crafted will reduce the risk of food getting stuck. The handle is ergonomic, textured, and slip-resistant.
Some consumers may find the blade length of this knife a bit short.
Give this product a try if you need a smaller knife to help you cut various foods and do so comfortably.
Our Comprehensive Buying Guide
Both home and professional chefs know the importance of owning and using good carving knives when the occasion arises. But given the broad variety of models that are currently available for sale, it’s often difficult to purchase the perfect one. Check out the guide below to find out what you need to know about the essential features of such a product.
As you might have guessed and this is a rule that applies to mostly anything in life, no two knives are made the same. They can have blades that are straight or serrated, or they can simply differ in terms of what they are manufactured of.
With most carving knives, you’ll notice that the traditional material is steel, which in this case comes in two forms — high-carbon steel and stainless steel. Both of these have pros and cons. For instance, stainless steel is convenient, but it does have to be sharpened often; on the other hand, it does offer the advantage of not corroding.
High-carbon steel carving knives are used by professional chefs. These blades maintain their sharpness for a lot more time compared to their stainless steel counterparts. On the other side, they need a lot of care and maintenance because they can rust or be stained.
Unless you have nothing against cutting your fingers while you’re carving your mouth-watering steak, the handle of the knife is another component that can make the difference both when it comes to safety and convenience.
It’s obvious that the handle can be crafted from anything ranging from wood to various types of plastic, but what matters more is that the handle is non-slip and ergonomic. Therefore, it should be impossible for the knife to slip from your hand while being handled and it should be easy for you to grab it properly while doing the carving.
While some carving knife reviews might suggest you go for cheaper versions, the fact is that a quality alternative will set you back around seventy or even eighty dollars. That still puts them in the range of kitchen knives under 100, though, so if you’re resolute when it comes to buying quality cutlery, you should get one specifically made for carving your meat.
3 Best Carving Knives for Meat (Updated Reviews) in 2021
It would be impossible for us to tell you just what meat carving knife to spend your hard-earned cash on, so we can at least suggest three options that seem to be worthy of the investment. Be sure to get a nice kitchen knife block set for storing the brand new addition to your collection.
1. Mercer Culinary Millennia Granton Edge
It’s also quite larger compared to similar carving knives in that it measures 14 inches. What does this mean for you? The fact is that such a knife can be quite convenient because you can use it to slice through bigger and smaller pieces of beef alike. Nevertheless, we do have to point out that you have to exercise caution because a bigger knife means more danger.
On the other hand, there’s nothing to fear when it comes to Mercer Culinary’s model because it is equipped with an ergonomic handle made out of a combination of materials that ensure both durability and comfort. On top of everything, the handle features textured finger points, so you can rest assured that you will be able to hold the tool properly in your hand.
Having gathered over one thousand favorable reviews at various online retailers, this model definitely seems to be worthy of your consideration.
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2. Victorinox 12 Inch Granton
This unit is perfect for slicing everything from sandwiches to cakes and a variety of meats. It’s sharp and effective, and its blade is made of European steel. Its lightweight design makes it possible for you to carve your steak without really putting in a lot of effort into it. While some might argue that Victorinox knives never have to be sharpened, that’s not true.
But what is true is that they do tend to hold their sharpness a bit longer compared to many of their competitors, and this one is no exception since it has a tapered knife edge that’s ground in 2 directions.
As for the handle, it’s completely non-slip and ergonomic, which basically means that you will be able to perform your slicing and carving tasks comfortably without having to worry about cutting yourself.
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3. Victorinox 10.25 Classic Slicing Knife
The blade of this choice is both narrow and long, and the sharp edge will give you just the right amount of performance you need. You won’t have to press down while cutting with this knife because it is completely capable of doing its job all on its own.
The uniquely crafted Granton blade that this model is outfitted with eliminates the risk of food getting stuck to the blade. At the same time, it creates a little less friction than other types of blades, which means that this knife ends up being more effective and easier to handle.
As with other Victorinox models, this one comes with the typical Fibrox Pro handle that’s ergonomic, slip-resistant, and textured all into one. Needless to say, this is a really good knife that’s worth every penny, and if you’re lucky enough to get it when it’s on sale, don’t have any second thoughts when it comes to trying it out.
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