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3 Best Boning Knives – Comparison & Reviews


The Essential Guide to Finding the Best Boning Knife + Reviews


If you like cooking and consider yourself a home chef, a good boning knife should not be missing from your kitchen tools. Having this item will help you remove the bones of poultry, fish,  and meat, and a normal chef’s knife will not do the job. If you are looking to buy the best boning knife, we recommend the Mercer Culinary Millennia 6-Inch Curved Boning Knife, fabricated from Japanese non-staining steel that resists corrosion, rust, and discoloration. The sharp edge is easily maintainable and it certainly makes cutting a simple job. The handle is engineered to protect the fingers by slightly widening where it meets the blade. Moreover, you can choose from an array of colors, which will make cooking not just easy, but also a pleasurable experience. In case the Mercer Culinary Millennia unit is not what you are looking for, we suggest trying the Victorinox 6 Inch Curved Fibrox Pro with a flexible blade.



Comparison table


The Good
The Bad



Our Comprehensive Buying Guide


When it comes to buying the best boning knife, there are a few things you should take into consideration before making the purchase. First of all, you should make sure you know what you need and what type of knife is suitable. There are many people who use a chef’s knife universally, but each type of cutting should be done with that particular type of knife; this is, of course, if you want great results in the kitchen.

After you decide what type of knife you need, here comes the hard part – which one do you pick? The market offers a large variety of boning knives, starting from expensive to cheap boning knives, to various materials, from many brands.

The features

Among the things to consider when browsing for a knife is its features. A boning knife is the type of kitchen knife that has a narrow, sharp-pointed blade because it is used to remove the bones of meat, poultry, and fish.

Usually, boning knives are 5 to 6.5-inch in length, but some of them can reach 9.5 inches. The blade is very narrow and not as firm as other knives, in order to make precision boning, exact deep cuts, and holes less difficult. A rigid boning knife is appropriate for boning pork and beef, whereas a flexible one is suitable for poultry and fish.

Some patterns feature an arched blade in order to add to the ease of a single-pass cut in removing the fish from its flesh.



A quality knife, in general, should have the blade made from high-quality stainless steel, or carbon stainless steel. The handle should also have an ergonomic shape and structure that offers a good grip and it should also be non-slip for your fingers’ safety.

The manufacturer’s name can also offer a valuable input in this sense, so make sure you know who the producer of the item is before you decide. If it is also NSF-approved, then you can make sure you have a good quality product.



Simply searching boning knives reviews online can point you in the right direction towards the most appropriate item for your kitchen. From then on, you also have the possibility of searching reviews for each product that caught your eye, until you get a clear idea of what you should get for yourself.



3 Best Boning Knives (Updated Reviews) in 2021



Below you will find some of the most appreciated boning knives available. They got high review scores, and they can come to your aid in making the decision of what boning knife to purchase.



1. Mercer Culinary Millennia 6 Inch


In case you are familiar with kitchen tools, the Mercer Culinary name is not unknown to you. In this particular case, they came up with a product that is not just high-quality, but also easy on the eyes, as there are multiple colors to select from if you decide on this item.

Its ergonomic handle is a combination of polypropylene which offers durability, and Santoprene that provides comfort when handled. The textured finger points bring safety, slip resistance and a good grip. The product also comes with a protective finger guard, because it was engineered to widen slightly where the blade meets the handle.

The blade is fabricated from high-carbon, stain-free Japanese steel, that offers corrosion, rust and discoloration resistance. Easily maintainable, the razor-sharp and rapid sharpening blade converts cutting or chopping to a fun activity.

It is good to have a dedicated set for meat, fish, poultry or kosher, so the Millennia knives with colored handles have been created to help prevent cross-contamination in the kitchen.

As you probably know if you are familiar with the Mercer Culinary products, the item is NSF approved and it also comes with a limited lifetime warranty.


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2. Victorinox 6 Inch Curved Fibrox Pro


Using the right boning knife, such as the Fibrox Pro 6-Inch one for separating poultry, fish, or meat from the bone becomes an easy task. More specifically, this knife can be used for removing the skin from the meat, or even for cutting through cartilage and joints.

The knife allows for clean, smooth cuts because of the straight edge, and you can use the pointed tip to pierce meat very easily. In order to maintain its edge longer, the tapered knife edge is ground in two directions, but bringing it back to the original sharpness is simple.

The handle of the Fibrox Pro is ergonomic and non-slip; therefore it offers a comfortable grip, regardless of your hand size or where it is gripped. The design allows minimizing the wrist tension as well.

The Fibrox Pro cutlery has been the choice of culinary professionals for a long time. The NSF (the National Sanitary Foundation) has certified that this item was created following the highest sanitary standards.

As a suggestion, in case you do not want to purchase this item for its full price, it is worth waiting until you find it on sale.


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3. J.A. Henckels International Forged Premio


The J.A. Henckels International Premio collection provides a high-quality forged knife at a great value. The forged design of the Premio collection has resulted in a long-lasting and balanced blade. The knives feature an elegant finish and a stainless steel cone.

The length of the boning knife is extended by a full tang, bringing balance and strength to this product. The blade offers precise slicing, cutting and peeling through its satin-finish, stainless steel material. The ergonomic handle ensures control and comfort, being triple-riveted. The metal end cap boasts the International logo of JA Henckels.

An honest review of a boning knife was made for this product by a house chef with over 40 years of experience, who states that even though this item is more appropriate for beginner level, she successfully tested it by slicing and boning 15 lbs of meat right after purchasing it. In her opinion, it is more than a fair price for the quality of this knife.

J.A. Henckels International is a globally known manufacturer of high-quality cutlery, so if you are looking to buy knives or knife sets, it is certainly a brand worth taking into consideration.


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